On Thursday 27th March 2025 we are hosting a 4 Hands Dinner with Paul Leonard in collaboration with Salon & Delamotte Champagne.
Paul Leonard of the 1 Michelin Star The Forest Side is a long-standing friend of our Chef Director Lorna McNee and Head Chef Chris McFadyen. The trio once worked together at Restaurant Andrew Fairlie and this collaboration is a long time coming.
The dinner will be hosted by Export Director Cristian Rimoldi, whose charm, knowledge, and passion has captivated guests at our previous Delamotte & Salon dinners.
The evening will consist of a welcome drink followed by four courses cooked by both Paul and Lorna.
The following wines will be showcased on the evening:
Delamotte Blanc de Blancs 2018
Salon 2013
Salon 2007
Delamotte Collection Blanc de Blancs 2007
Delamotte Rosé NV
Ticket price is £390 per person (inclusive of menu and Champagne pairing).
Arrival time is 7pm for Champagne and canapés.
We require a £100 deposit per person to secure the reservation which will be redeemed against the final bill.
Due to the set nature of the menu offering any allergies and dietary requirements must be discussed with our team prior to booking.
