Chef’s Table

Experience the magic of our open kitchen and watch the team at work.

Created by Glasgow-based designers Tabula Rasa, specialists in bespoke handcrafted furniture, the table features a 1940’s Macallan Oak stave that was felled in Gleneagles.

 

“Both Simon and I are extremely passionate about what we do and have a great mutual respect for one anothers craft. We see the Chef’s Table experience as a unique way of showcasing all of the talent throughout our team. There are few industries in the world where guests can get a front seat in the heart of the engine room and experience our craft first hand.”

Lorna McNee, Executive Chef of Cail Bruich

 
 
 

Guests dining on our Chef’s Table experience a completely unique view of our service kitchen, watching the team at work.

 

Our chef’s table experience is designed as a surprise tasting menu.

The menu celebrates the finest seasonal produce, and includes a tasting glass of Krug Grand Cuvée 172ème Édition to pair with our Krug x Carrot dish developed as part of Krug Champagne’s single ingredient programme.

Bookings are available for up to two guests
at £225 per person (£235 from 1st April 2025).

We are unable to accommodate any allergies or dietary requirements for our chef’s table experience due to the nature of the menu.