Chef de Partie at Cail Bruich

Back of House

Cail Bruich is Glasgow’s only Michelin Starred restaurant and we are currently recruiting for Chef de Partie roles to join our enthusiastic kitchen team. 

We are keen to hear from chefs with experience in quality establishments, who have a passion for high quality, locally sourced ingredients, and who are looking to develop their careers in a dynamic, progressive team. 

Additional benefits include:

  • 4 day working week

  • equal share of the TRONC tips system

  • 28 paid holiday days per year including the festive period

  • staff uniform

  • two staff meals per day

  • company wide discounts including 25% off at Cail Bruich, Bar Brett & Epicures by Cail Bruich & 15% off wine & merchandise at Brett Shop

  • birthday champagne

 

Online Application