In November 2006 brothers, Paul and Chris Charalambous had a vision to offer their customers the ultimate in Scottish cuisine served within Glasgow.
Cail Bruich is located in the bohemian district of the city's west end, adjacent the hinterland of the Glasgow Botanical Gardens.
Under the guidance of chef patron Chris Charalambous we offer a range menus adhering to our principled aim of seasonality and freshness. Our respect for Scottish food and a passion for evoking that special dining experience for our customers mark our uniqueness in our industry.
A burgeoning reputation for quality over the last few years has culminated awards being bestowed upon us since opening:
New Restaurant of the Year 2009
Rural Restaurant of the year 2010
2 AA Rosette 2012/13
Michelin Guide Recommendation 2012/13
Entertainment Awards Scotland 2013 - Best Restaurant
Cail Bruich is committed to partnerships with the best Scottish producers and suppliers who are promoting Scottish produce and who are committed to ensuring the highest welfare standards possible.
With these partnerships we are able to bring the finest ingredients to your plate. We are grateful for their passion and dedication they bring to the industry:
Campbell's Prime Meats
Cairnhill Farms, Dailly, Ayrshire
Braehead Foods, Kilmarnock
Flying Fish, Tarbert, Argyll
George Mewes Cheesemonger, Glasgow
Sandy Patullo, Glamis, Fife
Robyn Gray, Isle of Arran
St Brides Chicken Farm, Lanarkhire
A J Douglas Dairy farm, Renfrewshire
Different Breid, Glasgow